Many chefs love using the fenugreek leaves for their mild taste like fennel and celery. In Indian cooking, fenugreek leaves are used in naan bread, as well as in vegetable dishes and curry sauces. Dried fenugreek leaves are wonderful as a topping just before serving these types of dishes, as well. Fresh or dried fenugreek leaves may also be added to kitchari, or mixed with shredded vegetables before frying. Any way that you use it, you will experience unforgettable flavor!