Khichdi has been described as “The Most Ancient food in India”. This homely delicacy is not just a regular meal. It actually has ancient origins going back thousands of years and is in fact a traditional cleansing food in Ayurveda.
Khichdi is a steady powerhouse of carbohydrates, calcium, vitamins, and several other antioxidants.
Enjoy this delicious, plant-based dish as is, or add your favorite veggies.
Tridoshic – Balancing for everyone!! Khichdi is a light digestible food and has always been at the heart of traditional nutritional healing.
EASY TO PREPARE: One Pot dish. Easy to Cook, even for First time cooks! Enjoyed by the whole family!
Ingredients: Split Yellow and Red Moong dal Mix, Basmati Rice and Spices.