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Iron Kadai (4", 6", 10")

MULTIPURPOSE USE: You can use your Iron kadhai for cooking veg/ non veg , deep frying, roasting, sauteing, grilling, boiling, shallow frying in less oil. They are good for water based cooking like poaching and boiling.

Handmade Iron Kadai, pre- treated with heat and Oil. Healthy choice for your cooking.

HOW TO USE- Use Lemon & Baking Soda to wash first time then start using. Works well with gas stoves only, Fry an onion before first use to remove any surface carbon deposits, Wash well before use. Keep it dry after usage.

After use, wash it well with warm soap,lemon, water or dish washing powder(Use LEMON and SODA always for washing)

PACK CONTAINS: 1-piece Iron / Lokhand / Loha Kadhai, Diameter- 10 Inch HEALTHY - Iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks,

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