One of the world's most exotic spices. The best saffron in the world comes from Spain, Saffron originates from the stigma of the saffron crocus flower, which yields one of the most expensive spices. The stigmas must be harvested by hand, and it takes 225,000 of them to make one pound of saffron. Its pungent aromatic flavor requires a mere pinch to be used, while it garnishes the color of the food to which it is added . The Mancha saffron from "The Harvest Of Saffron" brand is well known by its riches in flavors and taste and by the most natural and pure yellow color. "The Harvest Of Saffron" brand is specially prepared from the best qualities of Mancha saffron produced in Spain . Its long, broad filaments with intense red color display powerful yet delicate aroma. Add flavor and color to your dishes with pure saffron, in a number of ethnic dishes and cooking style. From Indian, middle eastern fare or dishes such as bouillabaisse and paella or flavor to rice, soups, stews, sauces, curries, potatoes, yogurt, cream, sweets and bakery.
Country Of Origin: Product of Spain
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